Don’t worry! Pumpkin chicken thighs aren’t a strange, physical disorder. They’re just a delicious dinner! And a good way to use up some pumpkin purée if it’s taking up too much space in your freezer. I tried turning the purée into a pumpkin soup, but it didn’t turn out so good. Fortunately, my soup failure makes a great sauce for roasting chicken ! This chicken should remind you of man pleasing chicken because it’s cooked using the same method, but … Continue reading
This was some of the best chicken I’ve ever made. It is basically My Mama’s Roasted Chicken, but I roasted it on top of seasonal, winter vegetables instead of the traditional carrots, onions, and potatoes. The chicken came out incredibly tender and moist. Both the white and dark meat were cooked perfectly. The only thing I did differently for this batch was to use a kosher chicken, so I’m sticking with those from now on! Get ready to be comforted. … Continue reading
This is a really healthy, really tasty way to eat a veggie-filled lunch. This pancake salad is the perfect thing to make for a girls’ lunch. The veggie pancake is mostly made of beets, and when it cooks, it becomes a sweet, caramelized, savory concoction that pairs perfectly with some spicy arugula. Everything in this meal is good for you! Start off by cooking 1 cup of cubed potato or squash. I steamed some butternut squash (which Stella went looney … Continue reading