This roasted chicken is cooked in coconut milk. At first, it doesn’t sound good at all. But don’t be fooled- it’s delicious! We scarfed it down so quickly! The chicken has a very aromatic, balanced flavor that is both subtle and complex. You will just be able to detect all of the ingredients you add to this chicken, and I know you will like it. To make this chicken, preheat your oven to 375°F with your pot inside the oven. … Continue reading
I had a pint of blueberries sitting in the fridge after I stocked up on snacks before the Hurricane. Oh, what to do with them? Making individual pies was the only solution, and boy was it a good one. If you have a pint of blueberries loitering in your own kitchen, preheat your oven to 375ºF and get ready to take a bite of heaven! Mix one pint of blueberries together with 1 teaspoon of cinnamon, the juice from half … Continue reading
The first time I ever had a scone was at a Barnes and Noble Starbucks many years ago. My mom and I could smell them baking, and it was like heaven. We hung around until they came out of the oven, and then we ate them. It was great. But I guarantee you that these scones are better. If we were talking about the scones Starbucks currently sells, that wouldn’t be saying much. But I’m telling you, these gave me … Continue reading