UPDATE: On 4/7/18, this recipe was updated for better results. My favorite crab cake in the whole world is was served at Cafe Atlantico in DC (rest in peace). I compare every crab cake I eat to it, and none match up. Except for this one. Cafe Atlantico’s crab cake is was very tiny and served with a refreshing green salad and grapefruit segments. The crab cake is citrusy, mustardy, and incredibly moist with a crispy sear on the outside. I set out to … Continue reading
It is a real shame living in a place with no outdoor space or grill access. I love grilling! To substitute, I’ve been experimenting with my broiler. I figure a close, dry flame is the closest I can get to grilling. It’s really nothing like the BBQ, but it makes good food in its own right. These chicken leggies make a fun and tasty dinner. The marinade on these chicken legs is the best part. It’s so delicious and lightly … Continue reading
I have a big thing for cream cheese. Although I’m past the days of eating it straight up, I still love anything made with it- cream cheese icing, cheesecake, whatever. So these cream cheese cookies are right up my alley. They taste a lot like lemony cream cheese icing, but in cake form. Yes, cake. You know I like my cookies on the crispy side, but these are good too. In fact, I think they would make excellent mini-muffins. To … Continue reading