My mom makes the greatest, most delicious roasted chicken on a bed of vegetables. One of the best parts about making this chicken is getting to pick the extra-crispy vegetables off of the tin foil, a privilege we all vie for. David even calls this chicken “food for the soul.” And he’s right. This is one of the foods that can put me back at home as soon as its smell starts to fill the kitchen. Not only is this … Continue reading
This risotto is so good that I expect to receive marriage proposals every time I make it. But that’s not the only reason why it’s such a staple around here. It’s also incredibly delicious and endlessly customizable. You can make it with just about any ingredients you have around, and it will come out superbly each time. I’ve never been satisfied with risottos from restaurants, but this one hits the spot. Even better, it makes a great next-day lunch if … Continue reading