I have been craving black bean quesadillas for days, but Trader Joe’s has been perpetually out of all tortillas. It’s been torture! We finally managed to get some tortillas before the after work rush cleaned out TJ’s stock, so it was time to fulfill my craving. But the quesadillas ended up being so much better than I remembered that my new cravings will never be satisfied. I first had black bean quesadillas in Paris when my friend had us all … Continue reading
These short ribs are the best! They’re the perfect marriage between a classic boeuf bourgignon and something you might find in a modern restaurant (at least you’d find them in my restaurant if I had one). They are so tender that the bones fall right out of them, and if you’re lucky enough to have leftovers, they make the PERFECT sandwich filling. Just thinking about it is making me want to cook up another batch at this very moment! To … Continue reading
Today’s post comes courtesy of my good friend, Rachel Wolbers. We both share a love for Paris, calorie consumption, and humor. She also makes the best twice-baked potatoes! I’ve tried making them on my own many times but have constantly failed, so Rachel is here to teach us all how to master her art. This picture sums up my relationship with Rachel: From Rachel: When Pam asked me if I wanted to guest post on her blog, I could not have … Continue reading