It’s time we had an appetizer around here. Something that would go perfectly with a side of the best hummus or a simple bowl of salty olives. I’m a big snacker, and this flatbread hits the spot. But be warned- it’s delicious and filling, so if you’re not careful, it will turn into your whole meal! I ate it for breakfast and then had to banish over to the crab feast. Preheat your oven to 450ºF. Then, mix together 1 3/4 … Continue reading
I love making (and mostly eating) chips. First there were apple and sweet potato chips, and now there are kale chips! Kale chips are very light and crispy, but they have an intense, nutty flavor. Eating these chips are a quick way to get a big dose of vitamins. If you want to make these chips, pre-heat your oven to 350ºF. Then, wash and dry your kale. Take the center rib/stem out of the kale leaves, and rip the leaves into bite size … Continue reading
There is a lot to love about these potatoes. They are incredibly fast and easy to make, they’re delicious, they have great texture, and they fit in perfectly with both breakfast and dinner. They’re one of a select few potato preparations that David can’t get enough of. I bet you won’t be able to either! The first thing you have to do to enjoy this fabulous side dish is cook your potatoes. You can bake them or boil them, but for … Continue reading