Here’s a pizza that is perfect for snacking or a tasty appetizer. Just cut it up into bite-sized pieces and pass them around (if you don’t gobble them up yourself first). To make this pizza, or one like it, preheat your oven to 450ºF. Then, stretch some pizza dough out as thinly as you can and lay it down on a greased baking surface. Drizzle the dough with olive oil. Now it’s time to layer on the toppings. You can … Continue reading
I can’t get over how beautiful these beet chips turned out to be. They remind me of Chihuly’s glass ceiling at the Bellagio. An edible work of art. I got four beets in my most recent produce delivery, and I wasn’t sure what to do with them. I am not a beet lover, but they are steadily growing on me. With their thin little tails, the beets remind me of the prehistoric deep sea creatures that live in complete darkness … Continue reading
Stella Puppy loves her treats, which is good because I enjoy making them for her. The most recent batch is pumpkin and cinnamon, and it smells really good. Stella thinks they taste good too, but they are a little bitter and dry for human tastes. Pumpkin is really good for dogs’ digestion, but Stella won’t eat it on its own. Concealing it in these treats makes us all happy! To make these treats for your own special pal, pre-heat your … Continue reading