What is a T-BLAT, you ask? A turkey bacon, lettuce, avocado, and tomato sandwich, of course! Best served on crusty bread with a healthy schmear of dijon mustard. There’s nothing here not to love! For us, this is the perfect lazy summer night’s dinner. Especially after I got a serious craving for a BLT after I saw it on a diner’s menu…but this version is definitely better. There’s not much guidance I can give for making this sandwich because it’s … Continue reading
Today’s post comes courtesy of my good friend, Rachel Wolbers. We both share a love for Paris, calorie consumption, and humor. She also makes the best twice-baked potatoes! I’ve tried making them on my own many times but have constantly failed, so Rachel is here to teach us all how to master her art. This picture sums up my relationship with Rachel: From Rachel: When Pam asked me if I wanted to guest post on her blog, I could not have … Continue reading
Despite its simplicity, these poached eggs on tomato sauce is one of the most delicious, comforting foods I’ve ever made. You already know that I find golden, gooey egg yolks to make everything taste better. But when I used my crusty bread to pierce the yolk and soak up a mixture of egg and tomato, the sauce transformed into something dramatically more decadent. This concoction was so delicious that I’m dying to make it for friends, but I’m too embarrassed … Continue reading