This paella is one of the best things I’ve ever made. I recently watched an episode of “Avec Eric” (with Eric Ripert, no pun intended) where he made a great looking seafood paella. And he made it look so simple. So, after consulting a few Food Network recipes, I was ready to give it a go. Because of this paella’s ease and beauty, I think it would be the perfect thing to make for your next dinner party. First, chop up … Continue reading
Making a quick breakfast hash is a fun idea when you’re in the mood to eat something different but still familiar. This one is super easy and pretty good, especially if you scramble eggs into it before serving. The key to making this hash is to put the longest cooking ingredients into the pan first. So, chop up some potatoes, throw them in a frying pan, and brown them up with some butter or olive oil. While those are cooking, … Continue reading
Here is another potato recipe that makes a simple and versatile side dish. Steak fries are great because they are easier to make than real fries and you can eat them with your fingers. They also have a great combination of crispiness and creaminess. Really, you can’t go wrong! I served mine with crab cakes. Pre-heat your oven to 450ºF. Cut one baking potato per person into 8 wedges. It’s easy to make even wedges if you continue cutting the … Continue reading