My group of friends recently held a Spanish edition of the Global Supper Club, which gave me an excellent excuse to finally learn how to make a Spanish tortilla. Tortilla Española is essentially a potato frittata, and I absolutely love it. No trip to a tapas restaurant is complete without one (my favorite DC offerings come from Bodega and Estadio). I have investigated making a tortilla in the past, but I was always put off by the vast amount of … Continue reading
Here is a healthier take on patatas bravas, a Spanish potato dish often served with tapas. These spicy, crispy potatoes are always one of my favorites, so I was really excited when I realized I could make them at home. The potatoes are baked until they are crispy, and then they are tossed with a spicy tomato sauce. My favorite place for patatas bravas in DC is Bodega. Start off by heating your oven to 375°F. Then, dice 1 potato … Continue reading
This paella is one of the best things I’ve ever made. I recently watched an episode of “Avec Eric” (with Eric Ripert, no pun intended) where he made a great looking seafood paella. And he made it look so simple. So, after consulting a few Food Network recipes, I was ready to give it a go. Because of this paella’s ease and beauty, I think it would be the perfect thing to make for your next dinner party. First, chop up … Continue reading