This roasted chicken is cooked in coconut milk. At first, it doesn’t sound good at all. But don’t be fooled- it’s delicious! We scarfed it down so quickly! The chicken has a very aromatic, balanced flavor that is both subtle and complex. You will just be able to detect all of the ingredients you add to this chicken, and I know you will like it. To make this chicken, preheat your oven to 375°F with your pot inside the oven. … Continue reading
Trader Joe’s has a lot of hidden gems, and these baby brie wheels are one of them. They come individually wrapped in a package of 6 or so. They are great for individual cheese servings because you never have to cut into a whole wedge of brie when you just want a little taste. And they have a very long expiration date, which is always fabulous. I find small things to be generally cute, and this cheese is no exception. One … Continue reading
I had a pint of blueberries sitting in the fridge after I stocked up on snacks before the Hurricane. Oh, what to do with them? Making individual pies was the only solution, and boy was it a good one. If you have a pint of blueberries loitering in your own kitchen, preheat your oven to 375ºF and get ready to take a bite of heaven! Mix one pint of blueberries together with 1 teaspoon of cinnamon, the juice from half … Continue reading