My favorite part of flying happens just before takeoff. The plane’s engine growls with anticipation and hunger as it reaches full power and roars in a primal battle cry. It quickly breaks free from the ground and exhales as it climbs higher towards freedom. I like flying low because it’s possible to see the landscape’s big picture without losing its individual details. I’m also a yenta and like checking out people’s houses and pools. David’s favorite part of flying is when … Continue reading
Witty
It’s time we had an appetizer around here. Something that would go perfectly with a side of the best hummus or a simple bowl of salty olives. I’m a big snacker, and this flatbread hits the spot. But be warned- it’s delicious and filling, so if you’re not careful, it will turn into your whole meal! I ate it for breakfast and then had to banish over to the crab feast. Preheat your oven to 450ºF. Then, mix together 1 3/4 … Continue reading
This has been the summer of the crab. There has been hammering and cracking galore. My friend got a bushel of crabs to celebrate his birthday- my new birthday celebration of choice. We had everything you need for crabs: mallets, beer, good friends, and extra Old Bay. It turns out that a bushel of crabs is a feast. According to the Internet, a bushel can hold 5 to 7 dozen crabs. We we ready to dig in! We spread out … Continue reading