Fried rice was one of the first things I ever learned how to cook (stir fried vegetables was the first thing, so fried rice was a natural progression). That means it is super easy and anyone can do it. Fortunately, my rice has improved a lot since those days. Now I eat it because it’s delicious, not because it’s the only thing I can make! To make this rice, chop up whatever vegetables you want into bite sized pieces. Onions, … Continue reading
If you love chocolate, you have to make these cookies! They have the perfect balance of sweet, crispy, chewy, and chocolaty. But not too sweet. Yum. Get me another! To make these cookies, pre-heat your oven to 375ºF. Mix 1 1/4 cups of flour, 1 cup of sugar, 1/2 cup of cocoa powder, and 1 teaspoon of baking soda. I did my mixing in the food processor just to make things a little easier. Then, mix in 1 stick of … Continue reading
This curry is a pretty good dish, but for some reason, I only make it in the summer. Something about it’s mild spiciness and fresh vegetables make it perfect for a muggy night. This curry definitely doesn’t taste like the Indian varieties, but it’s delicious in its own way. It is also an easy to cook, one pot meal. First, brown some chicken in a cast iron or other large pot, and set it aside. Then, add your spices to … Continue reading