Despite its simplicity, these poached eggs on tomato sauce is one of the most delicious, comforting foods I’ve ever made. You already know that I find golden, gooey egg yolks to make everything taste better. But when I used my crusty bread to pierce the yolk and soak up a mixture of egg and tomato, the sauce transformed into something dramatically more decadent. This concoction was so delicious that I’m dying to make it for friends, but I’m too embarrassed … Continue reading
David loves drinking iced coffee, so we found a great way to make it at home. But pouring hot coffee over ice or putting it in the fridge to cool never tastes the same as the iced coffee from places like Starbucks. I’ve had this same experience when making iced tea; cold-brewing the tea leaves always tastes the best. I never thought to use the same technique with coffee until I read this post on Smitten Kitchen. We’ve been making a batch … Continue reading
You already know how much I love black and white film photography, but I really love shooting in color too. One good thing about color film is that it’s much easier to find local places that do in-house processing. Still, I’ve had some serious hits and misses with color film. My biggest miss happened when I forgot to take the yellow lens off of my camera after I switched from a black and white to a color roll. HUGE mistake…I … Continue reading