We recently bought a can of chickpeas. I don’t know why because I dislike chickpeas’ gritty texture. They have been banned from my salads! But I’m glad we bought them because it motivated me to finally try making hummus at home. And it’s delicious!! Unfortunately, I did not have any tahini (sesame seed paste), and Trader Joe’s (the only supermarket within walking distance of my apartment) did not carry it. No surprise there. So I decided to make my own. … Continue reading
I firmly believe that people are the most compelling photographic subjects. As much as I love taking pictures of flowers and interesting objects, nothing can communicate as much information as a human being. Each of these pictures tells you a whole lot about the person in it. And, at least according to my interpretation of each picture, the messages are pretty darn accurate. I can understand why some people believe photographs steal a part of the soul, because I definitely … Continue reading
After I started cooking whole chickens, I wondered whether there was something to do with all of the bones that were left behind. It turns out there is, and doing it will result in some very satisfying chicken soup! Whenever I cook a whole chicken, I save the carcass in the freezer to make stock (David is so happy it’s finally out of there). Just a few hours and extra ingredients later, I get to slurp down a very flavorful bowl … Continue reading