I love potatoes, I love cheese, and I love them together even more! This potato gratin is particularly easy to make because it doesn’t require you to thinly slice the potatoes as you would in the traditional version. Instead, you cut the potatoes into chunks, which saves a ton of time but is equally as delicious. To make this gratin, peel 3 baking potatoes and cut them up into 1 inch pieces. So simple! In a 10 inch, non-stick, oven-proof … Continue reading
Trader Joe’s has a lot of hidden gems, and these baby brie wheels are one of them. They come individually wrapped in a package of 6 or so. They are great for individual cheese servings because you never have to cut into a whole wedge of brie when you just want a little taste. And they have a very long expiration date, which is always fabulous. I find small things to be generally cute, and this cheese is no exception. One … Continue reading
Stella Puppy is such a good girl, that I really enjoy making treats for her. I think she enjoys eating them too! I made these cheesy treats while we were waiting for the hurricane to roll in. I took her out for a walk while they were baking, and it smelled like French gougères (cheese puffs that will be featured here one day) in my apartment. Stella got a whiff of them and ran straight to the oven, immediately forgetting … Continue reading