I love making (and mostly eating) chips. First there were apple and sweet potato chips, and now there are kale chips! Kale chips are very light and crispy, but they have an intense, nutty flavor. Eating these chips are a quick way to get a big dose of vitamins. If you want to make these chips, pre-heat your oven to 350ºF. Then, wash and dry your kale. Take the center rib/stem out of the kale leaves, and rip the leaves into bite size … Continue reading
Getting farm-fresh produce delivered is the greatest invention ever! Why haven’t I done this before?! I have many friends who get local fruits and veggies brought to them, and I’ve always been intrigued by the idea. Now that I’ve done it, I totally love it. It is so fun getting a bag full of unique and delicious items, things I might not see or buy on my own. It’s a rewarding challenge to figure out ways to use up the … Continue reading
There is a lot to love about these potatoes. They are incredibly fast and easy to make, they’re delicious, they have great texture, and they fit in perfectly with both breakfast and dinner. They’re one of a select few potato preparations that David can’t get enough of. I bet you won’t be able to either! The first thing you have to do to enjoy this fabulous side dish is cook your potatoes. You can bake them or boil them, but for … Continue reading