Fried Rice Heaven

Fried rice was one of the first things I ever learned how to cook (stir fried vegetables was the first thing, so fried rice was a natural progression). That means it is super easy and anyone can do it. Fortunately, my rice has improved a lot since those days. Now I eat it because it’s delicious, not because it’s the only thing I can make! To make this rice, chop up whatever vegetables you want into bite sized pieces. Onions, … Continue reading

One-Pot Curry

This curry is a pretty good dish, but for some reason, I only make it in the summer. Something about it’s mild spiciness and fresh vegetables make it perfect for a muggy night. This curry definitely doesn’t taste like the Indian varieties, but it’s delicious in its own way. It is also an easy to cook, one pot meal. First, brown some chicken in a cast iron or other large pot, and set it aside. Then, add your spices to … Continue reading

Better than Restaurant Risotto

This risotto is so good that I expect to receive marriage proposals every time I make it. But that’s not the only reason why it’s such a staple around here. It’s also incredibly delicious and endlessly customizable. You can make it with just about any ingredients you have around, and it will come out superbly each time. I’ve never been satisfied with risottos from restaurants, but this one hits the spot. Even better, it makes a great next-day lunch if … Continue reading