These onion rings are more delicious and infinitely healthier than the “half brick” of them you can get at Monty’s in Miami. They are the perfect summer side dish. A little sweet, a little spicy, and a lot crunchy. If you make them, they will be gobbled up immediately because you can’t eat just one! To make these onion rings, pre-heat your oven to 450ºF. Then, put 1 1/2 cups of cornflakes and 1/2 cup of breadcrumbs into a food processor … Continue reading
I have been craving black bean quesadillas for days, but Trader Joe’s has been perpetually out of all tortillas. It’s been torture! We finally managed to get some tortillas before the after work rush cleaned out TJ’s stock, so it was time to fulfill my craving. But the quesadillas ended up being so much better than I remembered that my new cravings will never be satisfied. I first had black bean quesadillas in Paris when my friend had us all … Continue reading
These short ribs are the best! They’re the perfect marriage between a classic boeuf bourgignon and something you might find in a modern restaurant (at least you’d find them in my restaurant if I had one). They are so tender that the bones fall right out of them, and if you’re lucky enough to have leftovers, they make the PERFECT sandwich filling. Just thinking about it is making me want to cook up another batch at this very moment! To … Continue reading