There is a lot to love about these potatoes. They are incredibly fast and easy to make, they’re delicious, they have great texture, and they fit in perfectly with both breakfast and dinner. They’re one of a select few potato preparations that David can’t get enough of. I bet you won’t be able to either! The first thing you have to do to enjoy this fabulous side dish is cook your potatoes. You can bake them or boil them, but for … Continue reading
Fried rice was one of the first things I ever learned how to cook (stir fried vegetables was the first thing, so fried rice was a natural progression). That means it is super easy and anyone can do it. Fortunately, my rice has improved a lot since those days. Now I eat it because it’s delicious, not because it’s the only thing I can make! To make this rice, chop up whatever vegetables you want into bite sized pieces. Onions, … Continue reading
If you love chocolate, you have to make these cookies! They have the perfect balance of sweet, crispy, chewy, and chocolaty. But not too sweet. Yum. Get me another! To make these cookies, pre-heat your oven to 375ºF. Mix 1 1/4 cups of flour, 1 cup of sugar, 1/2 cup of cocoa powder, and 1 teaspoon of baking soda. I did my mixing in the food processor just to make things a little easier. Then, mix in 1 stick of … Continue reading