This curry is a pretty good dish, but for some reason, I only make it in the summer. Something about it’s mild spiciness and fresh vegetables make it perfect for a muggy night. This curry definitely doesn’t taste like the Indian varieties, but it’s delicious in its own way. It is also an easy to cook, one pot meal. First, brown some chicken in a cast iron or other large pot, and set it aside. Then, add your spices to … Continue reading
I love drinking Starbucks’ iced passion teas. But on days when I don’t feel like going to Starbucks or if I feel like drinking more of it than they sell in a serving, I can make my own. It is very easy, and it rewards me with refreshing hydration. Starbucks makes their tea from Tazo’s passion tea bags, so just buy a box of those. Then, fill a pitcher with water and add a few of the tea bags to it. … Continue reading
This mac and cheese is truly the best I’ve ever had! And David too. And I bet you too. It is just so good, you have to try it!! First, pre-heat your oven to 400ºF. Then boil a pot of water and cook 1 pound of pasta, al dente, according to the package’s instructions. These measurements serve four to five people as main courses, so you can adjust this recipe depending on how many people you are feeding. But leftovers are … Continue reading