The Joy of Pre-made Crêpes

I recently came across a post from David Lebovitz’s website on foods that should not be sold in French supermarkets. I agree with almost the entire list. Why, for example, would a French supermarket ever sell Pillsbury crescent-style, bake-at-home croissants? Fresh, delicious croissants are available on EVERY street corner, so there is no need to ever take a shortcut to baking your own. Especially when they probably won’t even be as good. Other things on the list were just gross … Continue reading

The Gift that Keeps on Giving (after 2 years)- An Orange Tree!

When I was in Paris, I noticed that a lot of people had the cutest little orange trees in their windows. I wanted one badly. I thought it would look perfect in a kitchen with white marble countertops and sunlight streaming in through the windows. I didn’t have a kitchen at the time or anywhere else to keep a cute little orange tree. So instead, I bought one for my mom for Mother’s Day. Mistake. I ordered it online and … Continue reading

Fried Rice Heaven

Fried rice was one of the first things I ever learned how to cook (stir fried vegetables was the first thing, so fried rice was a natural progression). That means it is super easy and anyone can do it. Fortunately, my rice has improved a lot since those days. Now I eat it because it’s delicious, not because it’s the only thing I can make! To make this rice, chop up whatever vegetables you want into bite sized pieces. Onions, … Continue reading