Here’s a pizza that is perfect for snacking or a tasty appetizer. Just cut it up into bite-sized pieces and pass them around (if you don’t gobble them up yourself first). To make this pizza, or one like it, preheat your oven to 450ºF. Then, stretch some pizza dough out as thinly as you can and lay it down on a greased baking surface. Drizzle the dough with olive oil. Now it’s time to layer on the toppings. You can … Continue reading
It is a real shame living in a place with no outdoor space or grill access. I love grilling! To substitute, I’ve been experimenting with my broiler. I figure a close, dry flame is the closest I can get to grilling. It’s really nothing like the BBQ, but it makes good food in its own right. These chicken leggies make a fun and tasty dinner. The marinade on these chicken legs is the best part. It’s so delicious and lightly … Continue reading
I make variations of this soup for all seasons, and this one is perfect for summer. It’s light, healthy, and loaded with vegetables. The only problem is its name… I never know how to pronounce minestrone. Is it mine-strone or mine-stroney? Well, it’s delicious no matter what it’s called. And it’s also very flexible- you can make this soup a hundred different ways all depending on what ingredients you have available. The secret to making a great soup is to … Continue reading