After I started cooking whole chickens, I wondered whether there was something to do with all of the bones that were left behind. It turns out there is, and doing it will result in some very satisfying chicken soup! Whenever I cook a whole chicken, I save the carcass in the freezer to make stock (David is so happy it’s finally out of there). Just a few hours and extra ingredients later, I get to slurp down a very flavorful bowl … Continue reading
What do you do when you turn in your last final for your second year of law school and drink one too many beers (and drop one too many hot wings on your pants and your boyfriend’s new shoe)? What do you do when your friends convince you to do yogalates, a class that focuses mostly on abs, for the first time in four years? What do you do when you’re out in the heat with your best puppy for … Continue reading
Earlier in the week, I emphasized how wonderful it is to snack on a delicate, crisp apple chip. Now meet her sturdier snack cousin, the sweet potato chip! These chips are made using the same method as apple chips with just a few tweaks. The biggest change is that I use my mandoline to slice them a little thicker. The thicker cut makes the sweet potatoes perfect for scooping dips, a unique and healthy alternative to tortilla or plantain chips. … Continue reading