This curry is a pretty good dish, but for some reason, I only make it in the summer. Something about it’s mild spiciness and fresh vegetables make it perfect for a muggy night. This curry definitely doesn’t taste like the Indian varieties, but it’s delicious in its own way. It is also an easy to cook, one pot meal. First, brown some chicken in a cast iron or other large pot, and set it aside. Then, add your spices to … Continue reading
These onion rings are more delicious and infinitely healthier than the “half brick” of them you can get at Monty’s in Miami. They are the perfect summer side dish. A little sweet, a little spicy, and a lot crunchy. If you make them, they will be gobbled up immediately because you can’t eat just one! To make these onion rings, pre-heat your oven to 450ºF. Then, put 1 1/2 cups of cornflakes and 1/2 cup of breadcrumbs into a food processor … Continue reading
I have been craving black bean quesadillas for days, but Trader Joe’s has been perpetually out of all tortillas. It’s been torture! We finally managed to get some tortillas before the after work rush cleaned out TJ’s stock, so it was time to fulfill my craving. But the quesadillas ended up being so much better than I remembered that my new cravings will never be satisfied. I first had black bean quesadillas in Paris when my friend had us all … Continue reading