Pinch Me Paella

This paella is one of the best things I’ve ever made. I recently watched an episode of “Avec Eric” (with Eric Ripert, no pun intended) where he made a great looking seafood paella. And he made it look so simple. So, after consulting a few Food Network recipes, I was ready to give it a go.┬áBecause of this paella’s ease and beauty, I think it would be the perfect thing to make for your next dinner party. First, chop up … Continue reading

Citrusy Broiled Chicken Legs

It is a real shame living in a place with no outdoor space or grill access. I love grilling! To substitute, I’ve been experimenting with my broiler. I figure a close, dry flame is the closest I can get to grilling. It’s really nothing like the BBQ, but it makes good food in its own right. These chicken leggies make a fun and tasty dinner. The marinade on these chicken legs is the best part. It’s so delicious and lightly … Continue reading

Summer Minestrone Soup

I make variations of this soup for all seasons, and this one is perfect for summer. It’s light, healthy, and loaded with vegetables. The only problem is its name… I never know how to pronounce minestrone. Is it mine-strone or mine-stroney? Well, it’s delicious no matter what it’s called. And it’s also very flexible- you can make this soup a hundred different ways all depending on what ingredients you have available. The secret to making a great soup is to … Continue reading