I love making homemade dog treats for Stella puppy because it’s fun, she really loves them, and I know what ingredients she is eating (not that dog treats are particularly good for her, but at least she isn’t getting any preservatives or food coloring!). I also like making a double batch so there are extras for Stella’s friends. Preheat your oven to 300º F. For one batch of these treats, mash up one banana in a large bowl. Then add … Continue reading
I am always happy when I cook balsamic chicken because it sends me back to the time when one of my very good friends (one of the longest I’ve had) taught me to cook chicken in her dorm room. Balsamic chicken was a favorite recipe of hers and she would invite everyone over to feast on it. I’ve enhanced this recipe with a balsamic glaze to bring it out of the dorm-age, but it’s largely the same and still incredibly … Continue reading
Today’s post comes courtesy of my good friend, Rachel Wolbers. We both share a love for Paris, calorie consumption, and humor. She also makes the best twice-baked potatoes! I’ve tried making them on my own many times but have constantly failed, so Rachel is here to teach us all how to master her art. This picture sums up my relationship with Rachel: From Rachel: When Pam asked me if I wanted to guest post on her blog, I could not have … Continue reading