David loves drinking iced coffee, so we found a great way to make it at home. But pouring hot coffee over ice or putting it in the fridge to cool never tastes the same as the iced coffee from places like Starbucks. I’ve had this same experience when making iced tea; cold-brewing the tea leaves always tastes the best. I never thought to use the same technique with coffee until I read this post on Smitten Kitchen. We’ve been making a batch … Continue reading
My mom makes the greatest, most delicious roasted chicken on a bed of vegetables. One of the best parts about making this chicken is getting to pick the extra-crispy vegetables off of the tin foil, a privilege we all vie for. David even calls this chicken “food for the soul.” And he’s right. This is one of the foods that can put me back at home as soon as its smell starts to fill the kitchen. Not only is this … Continue reading
What do you do when you turn in your last final for your second year of law school and drink one too many beers (and drop one too many hot wings on your pants and your boyfriend’s new shoe)? What do you do when your friends convince you to do yogalates, a class that focuses mostly on abs, for the first time in four years? What do you do when you’re out in the heat with your best puppy for … Continue reading